This atelier has a duration of 4 weeks. Since the date of inscription, you will have access to the first two recipes. Then we will unlock two recipes every week, so you can do them after work, of maybe in the weekend, whenever you like. In total you will learn 7 recipes (the last week only has 1 recipe, as it’s a bit longer and difficult). You will have access to the content for life, and will always be able to watch it in your account at “my courses”, on your desktop or mobile.

From the inscription date, during the 4 weeks of atelier, and 2 more weeks later (for those who need a little more time), Laura will be available and answering all your questions. Once you have inscribed and the course has started, you will have access to a form to fill with all your doubts and questions.

No. This atelier is aimed for people who have little or no experience at all in baking. The step by step system and all the tips, makes it very easy to follow. If you are wanting to test yourself, this is your

This is the list of material you will need in order carry out your Pastry Basics Atelier successfully.

• Scale & Precision Scale
• Stand Mixer( like Kitchen Aid or Kenwood)
• Rolling pin
• Silicone Mat (like Silpad, for example)
• Oven & Baking trays.
• Cooling wrack
• Digital thermometer
• Hand blender
• Piping bags
• Piping tips (size 8,9 & 20)
• Pastry cutter set (round)
• Cake Tin
• Ice-cream scooper
• Straight edged Tart Cicrles
• At least 1 Silicone Mould
• Some current material like a rubber spatula, a hard
  spatula, a whisk and a strainer.