Since the moment you inscribe you will have access to the recipe. You will have access to the content for life, and will always be able to see it in your account at “my courses”, on your desktop or mobile. You can also ask for your printable version, in English, Spanish or French.

From the date you inscribe, during 2 weeks, Laura will be available and answering all your questions. Once you have inscribed , you can access our contact form and send her all your questions & doubts. She will normally answer under 24h!.

The Answer is NO!. This recipe is aimed for people who have little or no experience at all in baking. The step by step system with pictures and all the tips, makes it very easy to follow. If you are wanting to test yourself, this is your time.

This is the list of material you will need in order carry out your Fondant recipe successfully.

• Pan & plastic bowl 
• Silicone spatula, whisk, pastry spatula, a brush.
• A digital thermometer (recommended)
• Stand mixer or electric whisk
• INOX circles (size in the picture; 6cm diameter x 4cm high)
• Piping bag & some baking paper
• A small or medium sized spoon, for your quenelle.
• Some extra bowls for working properly