Currently living in Paris, Laura is a Pastry Chef with 10 years of experience. She has worked as a Pastry Chef in various Michelin starred restaurants such as L’ Atelier de Jöel Robuchon, Hofmann and Akelarre. She now dedicates her career to Consulting for restaurants, creating dessert menus and teaching online all her recipes, tips and techniques.
Since the moment you inscribe you will have access to the recipe. You will have access to the content for life, and will always be able to see it in your account at “my courses”, on your desktop or mobile. You can also ask for your printable version, in English, Spanish or French.
From the date you inscribe, during 2 weeks, Laura will be available and answering all your questions. Once you have inscribed , you can access our contact form and send her all your questions & doubts. She will normally answer under 24h!.
The Answer is NO!. This recipe is aimed for people who have little or no experience at all in baking. The step by step system with pictures and all the tips, makes it very easy to follow. If you are wanting to test yourself, this is your time.
This is the list of material you will need in order carry out your Fondant recipe successfully.
Do you need any help? Are you struggling with any of the recipes, or simply have a question? With your Fondant Chocolat recipe purchase, you can ask Laura any question you like, during 2 weeks. Send her your question through our CONTACT FORM She will answer in no longer than 24h.